A Dish That Proves Fresh Herbs are Worth It

If you’re ever tempted to substitute dried herbs for fresh, this recipe will convince you to always choose the latter. The vibrant, irreplaceable flavour of the 50g of fresh coriander is the soul of this dish’s signature dressing.
Dried herbs simply cannot replicate the bright, citrusy, and pungent notes of fresh coriander. The blending process in this recipe is designed to capture the herb’s essential oils at their peak, creating a sauce that tastes alive and bursting with freshness. Using both the leaves and stems ensures you get the full, complex flavour profile.
The dressing’s beautiful pale green colour is another benefit of using fresh herbs—a visual cue of the vibrant taste to come. This fresh, herbaceous character is what provides the perfect counterpoint to the rich, smoky flavours of the roasted chorizo.
So, make the trip to the produce aisle. This recipe is a powerful demonstration of the transformative effect that a generous amount of fresh herbs can have on a dish, turning it from good to absolutely unforgettable.