Umami Explosion: Spicy Prawn Noodle Salad

Prepare for an umami explosion with this sensational cold noodle salad, designed to deliver maximum flavor with a refreshing feel, especially when the weather calls for something light. Inspired by the dynamic kerabu salads of Southeast Asia, this dish brings together the freshness of herbs, the succulence of prawns, and a punchy dressing that bursts with the heat of chili, the tang of lime, and an irresistible depth of umami.
The heart of this flavorful journey is undoubtedly the dressing, a masterclass in balance and intensity. It’s a vibrant blend featuring a bold combination of ingredients: assertive red chilies, rich anchovies for savory complexity, pungent shallots, the unique aroma of makrut lime leaves, bright lime juice, tart tamarind, and a generous foundational splash of fish sauce. A crucial touch of brown sugar provides a delightful counterbalance to the chili’s warmth, while chili sauce and olive oil seamlessly bind everything into a smooth, deeply aromatic, and utterly addictive mixture.
Crafting the salad is straightforward and highly rewarding. After a brief soak, the translucent glass noodles are lovingly tossed with an abundance of fresh basil, refreshing mint, vibrant coriander, crisp cucumber pieces, and perfectly cooked, tender prawns. A critical step is to allow the mixture to sit, giving the noodles and seafood ample time to fully absorb and become deeply infused with the dressing’s powerful, multifaceted flavors.
This delightful salad is a perfect go-to for a light yet satisfying meal on warm days, an effortless and flavorful dinner, or a standout dish at any casual get-together. For those who relish an extra layer of fiery excitement, serving it with a side of sambal offers the perfect customization, allowing each diner to adjust the spice level to their adventurous taste.